In other foodie news yesterday I had a juicing day. I love raw juice and could happily drink it all day long. We had a lot of produce hanging out in the fridge that needed to be used up before it went bad. So I happily juiced away!
Then I made some juice to take with me to work. This orange juice had tangerines, carrot, and cranberry. Some people wonder what you do with all that pulp. That's an easy answer... make pulp crackers. All you do is put your pulp in a bowl with some flax meal that has been mixed with water. Add whatever spices you want and dehydrate at about 110 for 24 hours or until completely dry. Here's mine:
I added vanilla, cinnamon and raw honey to the orange pulp and nutritional yeast, garlic powder, and tamari to the green pulp. I can't wait to snack on them!