Friday, May 3, 2013

What Does A Vegan Eat For A Day

I have had a lot of people ask me what I eat since becoming a gluten-free vegan especially as a vegan who eats lots of raw foods.  So today I decided to document everything I eat to give you an idea.

Pre-Breakfast: Vitamin Water (16 oz)
Breakfast: Strawberry Mango Fruit Smoothie (32 oz)
Lunch: Homemade Gluten-Free Vegan Pasta

Dinner: Super salad with homemade Red Pepper Tomato Dressing

Snacks: pixie tangerines, dill flackers, and dried mulberries.

1 comment:

  1. *drooling* I'm gonna have to get your recipe for the homemade pasta! :)