3 ripe bananas smashed
2 cups gluten free rolled oats
1/4 cup unsweetened plain rice milk (feel free to substitute with any choice non-dairy milk)
1 small to med apple blended into apple sauce (or you can use apple sauce...I didn't have any)
1/3 cup coconut nectar (brown rice syrup, agave, or maple syrup would all work here)
2 tbsp flax meal
2 tbsp chia seeds
1 handful pepitas
1 scraped vanilla bean
1/8 tsp salt
4 tbsp unsalted almond butter
1/2 cup or so vegan chocolate chips (who really measures this though.. .just go for what looks good to you)
Okay here's the hardest part.... Throw everything into the bowl and mix well. Tough, I know. :) spoon onto parchment paper and bake at 350 degrees for about 15 to 20 min or until the edges look golden. Cool on a paper bag or cooling rack then enjoy. I promise you will want to eat all of the, up!
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