Who says veggies can't be fun. I got to break in my new spiral slicer (everyone should have one) and made golden beet, zucchini, and sweet potato pasta. I boiled in it some water for about 5-7 min, drained it and topped it with some organic marinara and called it good. But I was wrong, oh so wrong. It wasn't good...oh no, it was delicious! It's fun, nutritious, vegan, gluten-free and most of all easy. I can't wait to play some more with my new gadget. So, how do you make dinner nutritious and fun?
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