Who doesn't love a sweet frozen treat? In our house we were big ice cream eaters after dinner. Since going vegan finding frozen loveliness hasn't been easy. Sure there are your vegan alternatives but they are so darn expensive! Once I learned about frozen banana ice cream we were forever changed. This recipe is so easy, yummy, and customizable I recommend everyone try it. You may never go back to ice cream again.
4 frozen bananas cut into small pieces
1/2 cup frozen raspberries
2 tbsp shredded coconut
1/4 cup coconut water
4 pitted dates
2 tbsp raw cocao or carob powder
Pulse in your food processor until broken down. Then run on hi until it comes together Ina soft serve consistency. If you don't have a food processor feel free to use a blender. Spoon into bowls and enjoy!