Tuesday, November 27, 2012

Eat: Raw Cashew Sour Cream

I guess I must be all about eating lately.  My blog posts sure reflect that!  Tonight is going to be taco night which consists of grass-fed beef, corn tortillas, spinach, onion, salsa, and cashew sour cream.  This sour cream is a great dairy free option for those who don't do dairy.  It's also raw so it's full of enzymes, vitamins, and minerals.

1/2 cup Soaked Cashews
Juice of 1/2 Lemon
1 tsp Apple Cider Vinegar
~5 tbsp Water

Start by soaking your raw cashews in water for a minimum of 2 hours.  You'll tell that they are ready when they become pliable.  Make sure to drain them well.

Next add all your ingredients in a blender.  Blend on high until nice and creamy. You may need more water depending on how juicy your lime is.  I start with 5 tbsp but feel free to add more one tbsp at a time until you get the right consistency. This will firm up a bit more once you put it in the fridge.  As with all raw recipes please use up within the next couple of days.

Bon Appetite!

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