I guess I must be all about eating lately. My blog posts sure reflect that! Tonight is going to be taco night which consists of grass-fed beef, corn tortillas, spinach, onion, salsa, and cashew sour cream. This sour cream is a great dairy free option for those who don't do dairy. It's also raw so it's full of enzymes, vitamins, and minerals.
1/2 cup Soaked Cashews
Juice of 1/2 Lemon
1 tsp Apple Cider Vinegar
~5 tbsp Water
Start by soaking your raw cashews in water for a minimum of 2 hours. You'll tell that they are ready when they become pliable. Make sure to drain them well.